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Are you still pondering what places to try during the second annual East Passyunk Restaurant Week taking place Feb. 23 to March 1? Well, the decision may be a little easier after viewing the special menus that are being posted on the website this week. The $15 and $25 three-course offerings are live, and the $35 three-course dinner options are expected to be posted by Jan. 31.
In a new twist, patrons will be able to follow #EPRW on Twitter for last minute and hard to get reservations, even on weekends.
Why wait?
A special East Passyunk Restaurant Week section will appear in the Feb. 20 addition of the South Philly Review. More tasty details to come.
For more information, including Restaurant Week menus, visit eastpassyunkrestaurantweek.com.
Contact the South Philly Review at editor@southphillyreview.com.
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