Furthering burgers

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P’unk Burger, 1823 E. Passyunk Ave., recently sold its 10,000th organic hamburger and is marking that figure by adding the big fat Greek and jalapeno burgers at least through the end of June. The site is also introducing a seared ahi tuna and seaweed salad, a blueberry cardamon pie shake, a vegan pulled portobello sandwich and a reanimator red eye milkshake, with the last two items becoming permanent options. Call 215-468-7865, or visit punkburger.com. ■

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