On June 4, from 10-11 a.m., join Wanda Johnson, Colleen Walsh, and others for Coffee With the Co-op to learn about our new non-perishable food box program, how to order online and get contactless pick-up. Chat with other co-op members about COVID-19 related food sources, shopping pointers, and self-care tips.
Free with RSVP at https://www.southphillyfood.coop/coffee_with_the_co_op_groceries.
On June 10, from 5:30-6:30 p.m., participate in Yoga with the Co-op by Teagan.
Join members of the South Philly Food Co-op Community for a gentle, all-levels yoga class, perfect for restoring your body, mind, and spirit in these times of heightened stress.
A suggested donation of $10-$20, RSVP at https://www.southphillyfood.coop/yoga_with_the_co_op_by_teagan_june.
On June 18, from 6 to 7:30 p.m., take part in Gluten-Free Cooking: How to Bake the Perfect Cookies.
For a suggested donation of $10-$20, join local cookbook author Madeline Barry for an introductory virtual lesson on making the perfect gluten-free cookies.
On June 25, from 6:30-8 p.m. join the Webinar: It’s Time for Community-Owned Grocery Stores.
Author Jon Steinman introduces this important model of grocery store ownership by exploring why food co-ops emerge in challenging times, how they operate today, and why they are more important now than ever before. Suggested Donation: $15-$25, RSVP at https://www.southphillyfood.coop/it_s_time_for_community_owned_grocery_stores_webinar.