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Bistrot La Minette, 623 S. Sixth St, is celebrating its sixth anniversary through Aug. 27 with a five-course dinner offering. The selections by executive chef Kenneth Bush will feature dishes that have proven classics over the establishment’s Queen Village-situated existence. The $55 affair, which includes a complimentary pichet of wine, will consist of favorites such as salmon tartar, pan-seared halibut, New York strip steak, seared duck breast and caramelized puff pastry Napoleon.
Call 215-925-8000, or visit bistrotlaminette.com. ■
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