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Marc Vetri, one of the city’s most highly regarded culinary minds went from upscale price fix to communal bench seating and pizza when he opened Pizzeria Vetri. The coming of that experience, complete with custom brick oven, to Lincoln Financial marks the arrival of the famed rotolo — the delectable spiral of dough, meat, and cheese that quickly grew into the restaurant’s signature dish. Ricotta cheese, spicy sopressata, and marinara sauce wrapped up in pizza dough make up the rendition served at the stadium. Though different from the original, which GQ’s Alan Richman dubbed one of 2014 top five best dishes, this more traditionally flavored version does not disappoint. Take note that this culinary superstar will be making his second entry into South Philly come this fall when Lo Spiedo opens in The Navy Yard, 501 S. Broad St.
Conversely, Peter McAndrews has long established a presence in South Philly through two standout Italian Market spots in Paesano’s and Monsu. To Lincoln Financial he brings the former, an old school sandwich shop that goes heavy on all ingredients and feels as if it has been in the Italian Market for 100 years. Their signature sandwich, the Paesano consists of beef brisket, horseradish mayo, roasted tomatoes, long hot puree, and sharp provolone — crowned with an over easy egg.
With both above offerings available only on the club level, without question the most exciting addition for most fans will be Quick & Carmichael’s BBQ. This barbeque stop will be located in section 134 and feature signature sandwiches named for and designed by the former players. The Quick features black cherry smoked pulled pork with house made slaw on a potato roll while The Carmichael boats maple sugar smoked pulled chicken. Of course, if one can’t decide, fans can opt for The Quick and Carmichael which will squeeze the fillings from both sandwiches on to a potato roll.
With hundreds of millions in renovations just now wrapping up it is clear food was among the priorities. Aside from menus and concepts the Eagles promise faster services, digital menu boards for improved visibility, and increased cooking capabilities. More importantly, the most popular items will be available in more locations.
“This year’s combination of local celebrity chefs and great-tasting sandwiches from Mike Quick and Harold Carmichael, make Lincoln Financial Field a premiere destination for hungry NFL fans,” Carl Mittleman, president of Aramark’s Sports & Entertainment Division, said.
Along with these new offerings fans can expect the return of local favorites Chickie’s and Pete’s as well as Tony Luke’s. Crabfries will be available at nearly two dozen stands around the stadium while the famous cheesesteaks and roast pork sandwiches will be served up in section 112. The famous Schmitter from McNally’s Tavern will continue to be featured as well. Also arriving this year will be Rita’s Italian Ice, with six locations around the stadium, and Dunkin Donuts which will have eight spots scattered around the concourse.
Contact the South Philly Review at editor@southphillyreview.com.
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