Photo 6: Unity in the Community and Universal Companies united March 17 to present a well-received Women’s History Month celebration, titled “Her Story” at Universal Audenried Charter High School, 3301 Tasker St.
Photo 1: A member of the senior program within the East Passyunk Community Recreation Center, 1025 Mifflin St., read to registrants within the site’s co-op playschool March 1.
Photo 2: Jose Garces served as the guest chef at Pat’s King of Steaks, 1237 E. Passyunk Ave., March 14, with partial proceeds from the day going toward his eponymous foundation.
Photo 3: Dietician Rebecca Scofield and ShopRite combined on March 15 to present a nutrition lesson to yougn patrons of the Whitman Branch, 200 Snyder Ave., with the youngsters learning about green fruits and veggies for St. Patrick’s Day and going on to make “Pot of Gold at the End of the Rainbow” snacks, using strawberries, cantaloupe, oranges, pineapple, grapes, and blueberries.
Photo 4: Santino’s Dragon Drawings Inc. celebrated St. Patrick’s Day a day early, reveling in the joy of being Irish at the Woodland String Band’s Anderson Hall headquarters, 2041-45 S. Third St.
Photo 5: The seventh-graders from Saint Anthony of Padua Regional Catholic School, 913 Pierce St., held their final Living Stations show for the school and parish community Friday.
Photo 6: Unity in the Community and Universal Companies united March 17 to present a well-received Women’s History Month celebration, titled “Her Story” at Universal Audenried Charter High School, 3301 Tasker St. ■
Photos Provided By Joseph F. Marino, Pat’s Steaks, The Whitman Branch, Maureen Fratantoni, Dana Rose Smith-Papp, and Anton Moore
Photo 5: The seventh-graders from Saint Anthony of Padua Regional Catholic School, 913 Pierce St., held their final Living Stations show for the school and parish community Friday.
Photo 4: Santino’s Dragon Drawings Inc. celebrated St. Patrick’s Day a day early, reveling in the joy of being Irish at the Woodland String Band’s Anderson Hall headquarters, 2041-45 S. Third St.
Photo 3: Dietician Rebecca Scofield and ShopRite combined on March 15 to present a nutrition lesson to yougn patrons of the Whitman Branch, 200 Snyder Ave., with the youngsters learning about green fruits and veggies for St. Patrick’s Day and going on to make “Pot of Gold at the End of the Rainbow” snacks, using strawberries, cantaloupe, oranges, pineapple, grapes, and blueberries.
Photo 2: Jose Garces served as the guest chef at Pat’s King of Steaks, 1237 E. Passyunk Ave., March 14, with partial proceeds from the day going toward his eponymous foundation.
Photo 1: A member of the senior program within the East Passyunk Community Recreation Center, 1025 Mifflin St., read to registrants within the site’s co-op playschool March 1.
