A merged menu


Tonight at 7 p.m., chefs Joe Cicala and Jeremy Nolen will team up at the latter’s Whetstone Tavern, 700 S. Fifth St., for a dinner that will celebrate Italy’s German-influenced northern regions. Highlights of the $65 event, excluding tax and gratuity, include poached bread dumplings in ham broth, spinach and quark cheese ravioli, and apple, fig and pine nut strudel with mascarpone cheese. Call 267–239–0906, or visit whetstonetavern.com. ■