Though so many among us are likely still pondering what to purchase for our respective holiday celebrations, do not let nutritional considerations fall by the wayside. If you are struggling to strengthen hopes for enhanced camaraderie among your guests, Kathleen Valle will certainly lift your spirits and theirs with her Orange Marmalade Cheesecake recipe.
The Grays Ferry resident has always offered readers a variety of pleasing creations guaranteed to help preparers show their love for kith and kin. As we approach our faiths’ year-end festivities, may your undertaking in perfecting this recipe be a delightful and delicious decision.
2 boxes of no-bake cheesecake mix
12 ounces of cool whip
12 ounces of cream cheese
2 cups of orange juice
18 ounces of orange marmalade
1 bag of Milano cookies
Mix the filling from the cheesecake mix, cool whip, cream cheese, orange juice, and half of the marmalade until well-blended. Microwave the cookies for 15 seconds to soften the chocolate.
Line them around a springform pan with the chocolate on the inside. Pour the cheesecake batter into the pan, and spread the remaining marmalade on top. Refrigerate for at least six hours or overnight. SPR