Debbie’s Yummy Tuna Wrap

Many matters seem way too good to be true, but most promises concerning the quality of food items do end up having admirable validity. With one bite of this Yummy Tuna Wrap, you will know there is nothing fishy about how much Debbie Robb wants to help you to stay trim and tranquil.

The Pennsport resident, who suggested using a sun-dried tomato or spinach wrap to enhance your vegetable-based intake, knows the value of simple yet nutritious meal options. If you let her be your aquatic ally, you will be stuffed to the gills with goodness.


2 cans of tuna in water (1 chunk, 1 light)

2 tablespoons of mayonnaise for coating

1/8 teaspoon of hot dog relish

1/8 teaspoon of celery seed

1 stalk of celery, thinly sliced

1 tablespoon of finely minced onion

1 large burrito-style wrap

Mixed lettuce greens

American cheese

Sliced tomato


Drain the tuna cans, and add the mayonnaise, relish, celery seeds, celery, and onion to the wrap. If desired, place additional mayonnaise on the wrap. Add the tuna, cheese, and tomato to the other ingredients, and top with the mixed lettuce greens. Cut diagonally, and serve with chips and a pickle.